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Liqueur Cream and Chocolate Cheesecake Recipe

Liqueur Cream and Chocolate Cheesecake Recipe

Liqueur Cream and Chocolate Cheesecake Recipe

 

Ingredients

100g/3½oz butter

250g/8¾oz digestive biscuits, crushed

600g/1lb 5oz cream cheese

A teaspoon or so of cocoa powder for colouring

25ml/1fl oz of your favourite cream liqueur

100ml/3½oz icing sugar

300ml/10½oz double cream, whipped

100g/3½oz grated chocolate

 

Garnish

200ml/7¼oz double cream, whipped

handful grated chocolate

cocoa powder, to dust

 

Method

  • Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter
  • Remove from the heat and press into the bottom of a lined 18cm/7in springform tin. Place in the refrigerator and allow to set for one hour
  • Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the cream liqueur of your choice and icing sugar. Fold in the whipped cream, cocoa powder is using, and grated chocolate. When smooth, spoon evenly onto the biscuits
  • Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream, grated chocolate and cocoa powder dusted over the top.

Have a generous helping of this boozy Charming Chocolate Cheesecake and relax!