Waldorf Salad Recipe

Waldorf Salad Recipe

Waldorf Salad Recipe





½ red apple, sliced

½ stalk celery, chopped

100g/3½oz cooked chicken, chopped

50g/1¾oz walnuts

handful fresh rocket or lettuce


Mayonnaise dressing

2 free-range egg yolks

1 tsp Dijon mustard

290ml/10¼ fl oz vegetable oil

1 lemon, juice only

salt and freshly ground black pepper



  • For the salad, put all the salad ingredients into a large bowl and mix well
  • For the mayonnaise dressing, put the egg yolks and mustard into a mixing bowl and whisk together
  • Gradually add the vegetable oil, whisking continuously until all the oil is mixed in
  • Whisk the lemon juice into the mixture and season with salt and freshly ground black pepper
  • To serve, mix the mayonnaise with the salad and spoon into a serving bowl.

Simple to make – scrumptious to eat; healthy and light on the pocket!